AAK Annual Report 2018

Business area Chocolate & Confectionery Fats Continued growth and high demand Chocolate & Confectionery Fats primarily serves customers in the chocolate confectionery and caramel, toffee and nougat segments. The market in 2018 was characterized by a strong demand for our chocolate and confectionery solutions. For some solutions demand was even higher than our capacity as we experienced volatility in raw material yields.